Menu
Premium oil tasting selection with bread
2,60€ / paxIberian Acord-fed Ham 5 Jotas
20,00€30,00€Cured Aged Manchego Cheese
11,00€1,00€Iberian loin log
14,00€19,00€Spicy Chorizo Sausage from León
8,00€13,00€Iberian Sausage 100% acorn-fed
9,00€15,00€Smoked salt-cooked WAYGu beef
28,00€Iberian charcutarie platter
24,00€Canned mussels in escabeche sauce
7,00€Sardines in vinegar
9,00€Smoked sardines
9,50€Anchovy, Basque chilli pepper, olive and dried tomato skewers
4,50€ / unit“Deconstructed” Spanish Tortilla with spicy chorizo
11,00€Salmorejo with dehydrated black olives, wakame seaweed and thin slices of cured red tuna
8,50€Tacobao of pork rib, guacamole, caribbean pineapple and pickled red onion
11,80€Free range chicken pastries with a lime and soy sauce mayonnaise
10,50€Fresh pasta raviolis stuffed with pear
12,50€Toasted walnut and cream pesto and a Pedro Ximenez emulsion
Prawn Hakao with red prawn mayonnaise
10,50€Avocado canelon filled with tuna, served with a herb oil and slices of green apple
13,80€Moorish tartar of wild red tuna presented on a Japanese Shiso leaf
5,20€Toast with foie gras, apple compote and shaved iberian ham
13,80€Homemade Ham croquettes
2,20€Homemade croquettes of European Spider Crab
2,70€Roll of baby lamb cooked at a low temperature with an Oyster-lime sauce
12,50€our patatas bravas version 3.0 (only 30 units per day)
12,50€Smoked Wagyu sirloin carpaccio
23,50€In olive shavings tree, mustard mayonnaise, parmesan and homemade manchego cheese ice cream
Interpretation of galician octopus
12,50€Grilled scallops on an ecological spinach pesto, leek cream and AOVE caviar
20,50€La Bulla-style Pil Pil King Prawns
17,00€Candied Tudela Artichokes in olive oil, black garlic foam, AOVE caviar and grilled red tuna belly
19,00€Galician Octopus salad in a homemade red prawn mayonnaise
14,50€Chilli European Spider Crab with a seaweed hollandaise sauce
21,00€Tempura Shrimp salad
18,80€Green sprouts, wakame seaweed, tobiko and a homemade mango and kimchee sauce
César Salad
17,50€Free range chicken, homemade croutons, lettuce leaves, parmesan cheese, smoked salt-cooked beef and César sauce
“La Bulla” Salad
16,50€Lettuce leaves, onion, tomato, egg, avocado, corn and almadraba tuna in olive oil
Selected tomato hearts
17,00€Strawberry vinaigrette, red onion and candied red tuna belly in an extra virgin olive oil
Osmotized cherry tomato
17,00€In a sugarcane honey vinaigrette, buffalo mozzarella and beetroot slush
O’toro red tuna belly tartare, fried egg and caviar
29,50€(Marbled and most precious part of the tuna belly)
Wild red tuna Tartare, salmon caviar and a kimchee and green onion mayonnaise
23,00€Tataki of wild red tuna
24,00€Grilled pepper and yuzu cream with slow cooked free range eggs in tempura
Sashimi of wild red tuna, wakame seaweed, wasabi caviar and tobiko
23,00€Tuna belly sashimi of wild red tuna (Fatty)
28,00€Charcoal-grilled Red Tuna belly accompanied with seasonal vegetables
30,00€(Part of the tuna with most infiltration of fat)
Charcoal-grilled wild red Morrillo, poached potatoes and seasonal sautéed vegetables
34,00€(Fine texture and high percentage of fats)
Red Tuna Sirloin cooked at a low temperature in a homemade meat gravy
21,00€Vacuum-cooked Red Tuna Galete
22,00€Glazed in a meat gravy with fortified papirusa white wine and soy sauce (Intense flavor and gelatinous texture that stands out for being extremely juicy)
All of our wild red tuna comes from the Almadraba in Cadiz. Captured with the Almadraba technique, a fishing art dating back to pre-Roman times, which seeks a sustainable way of capturing, at the best migratory moment of the tuna from cold waters of the Atlantic, regulated and that guarantees a suitable fishing process, avoiding the stress of the animal and providing its precious meat with a perfect cold preservation during its capture keeping intact its flavour and intense red colour.
Entrecotte of galician beef with homemade fried potatoes
25,00€Entrecotte of ox matured for 60 days with homemade fried potatoes
32,50€Beef sirloin, fried potatoes and sautéed vegetables
26,00€Loin of Iberian pork macerated in Andalusian miso, potato puree and sautéed vegetables
23,00€Gourmet Hamburger
18,50€With cheddar cheese, dried tomatoes, lettuce leaves and kimchee mayonnaise
Traditional stewed Oxtail, served boneless with poached potatoes
17,50€Iberian acorn cheek glazed in a homemade teriyaki sauce
21,50€Peruvian mashed potato with lime and yellow chilli
Lamb leg cooked at a low temperature
23,50€Topped with a Hoisin sauce and accompanied by a homemade potato puree and sautéed vegetables
Veal Churrasco cooked for 22 hours at low temperature
26,00€Glazed in a barbecue sauce, fried potatoes and seasonal vegetables
Vacuum-cooked Malaga baby goat
22,00€Demi glace with French shallots, apple mousse and poached potatoes
SPECIAL MENU FOR CHILDREN
8,50€A wide selection of the vegetables we work with come from the gardens of Estepona, ecological, pesticide-free and 100% bio.
VAT included. Service of bread 2,10 € per person